Ingredients:
1/2 block of Velveeta white cheese
1 can diced green chilies (small can)
1 tsp lemon or lime juice
1/2 tsp garlic seasoning
Heat over medium low heat, stiring until melted. That's it!
This was a hit with the kiddos as well. Big is 6 and loves anything with cheese in it, and the green chilies weren't too hot for her. Of course little is only 4 months old and can't enjoy yet, but I'm sure she'll be a fan too!
So this blog idea is something the wife and I came up with. Being a stay-at-home-dad for about 8 months, I've been taking on more and more of the home responsibilities, and having to learn how to as I go. I've found a lot of fun in cooking for my family and learning some new skills. I hope you'll join me. Maybe you're also new to the homemaking thing like me, or maybe you just want some simple recipes and home tips.
This should be a fun journey. Come along for the ride.
Love this idea, Mark! I will be e-stalking this blog!
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